One day, Seth was making lunch at the office for the team. Guess what was on the menu? Scallops. I haven't liked scallops since I was a kid.
I said, "That looks great! I'm not a huge fan of scallops. I'll pass, thank you."
I've responded that way dozens of times over the years. It was habitual at that point to say no to scallops.
He said, "Really? Give them a try. They're fresh caught from a boutique grocer in Chelsea Market and they are delicious. Just cut a tiny piece and see if you like it. If you don't, I'm sure Alex or Willie will eat it."Read More